Guideline for the External Use of Web 2.0 (A206)

Description

Departments have to make good choices in their use of Web 2.0 tools and services when communicating with Canadians. This online course, developed in partnership with the Communications Community Office, provides an overview of the Guideline for External Use of Web 2.0, including guidance for employees, policy areas affected by Web 2.0 tools and services, and accountability. Participants will learn how to apply the guideline and make informed choices about the appropriate Web 2.0 tools and services for their departments. [A206]

Topics include:

  • what is Web 2.0
  • guidance for employees
  • policy guidance
  • guideline in a nutshell
  • Web 2.0 governance

This activity has been designed for public servants and functional specialists in communications in the Public Service of Canada.

Categories:

Learning Community: Public Servants, Functional Specialists Communications
Key Leadership Competency: Management Excellence: Action Management: Change Management
Management Accountability Framework: Governance and Strategic Direction, Results and Performance, Learning, Innovation and Change Management, Citizen Focused Services, Risk Management, Stewardship, Accountability

Cost:

$0.00 (Online - Self-paced)

Schedule and Registration

Make your selection from the list of offerings and press "Register". Please ensure that you have the following information on hand: your MyAccount login name and password and the IS reference code required for billing (provided by your administrative assistant). If you do not have a MyAccount, you can sign up by filling out the online MyAccount Profile Creation Form. To advise the School of special needs, please contact the Client Contact Centre:

  • Toll-free: 1‑866‑703‑9598
  • NCR: 819‑953‑5400
  • TTY: 819‑934‑6194

Start
Date
End
Date
LanguageCostLocationTypeStatusSelection
N/AN/ABilingual$0.00N/AOnline -
Self-paced
Open

Online registration through your MyAccount is the preferred method, but the following options are also available:

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Date modified:
2014-03-12